Our cocoa comes from a small, transparent plantation in southern India, where climate, soil, and traditional cultivation methods shape its natural character. Every product in the collection is developed with a focus on simplicity, traceability, and respect for the raw ingredients, and is refined with natural flavors. No artificial flavors are used.
ORANGE CHOCOLATE, 50g
Ingredients:
Cocoa mass from Forastero Cocoa bean 60%
Date powder 29%
Cocoa butter 10%
Cold-pressed Orange oil 1%
Nutritional value per 100 g
Energy: 2545kJ/608 kcal
Fat: 44.53g
-of which saturated fat: 24.49g
Carbohydrates: 44.81g
-of which natural sugars: 15.23g
Protein: 7.06 g
Salt: <0.1g
The Forastero cocoa bean is carefully cultivated on our cocoa farm in southern India
Storage: Cool, dry and dark, protected from the sun. The chocolate can be stored for a short time in the refrigerator. Let the chocolate reach room temperature before eating it.
Allergen information: Manufactured in a facility that handles milk and nuts.
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