Our cocoa comes from a small, transparent plantation in southern India where the climate, soil, and traditional cultivation methods shape its natural character. Each product in the collection is developed with a focus on simplicity, traceability, and respect for the raw ingredients, and is refined with natural flavors. No artificial flavors are used.
COCONUT MILK CHOCOLATE, 50g
Ingredients:
Cocoa mass from Forastero Cocoa bean 48%
Date powder 24%
Coconut milk 20%
Cocoa butter 8%
Nutritional value per 100 g
Energy: 2444kJ/584 kcal
Fat: 45.5g
-of which saturated fat: 31.4g
Carbohydrates: 34.8g
-of which natural sugars: 18g
Protein: 8.9g
Salt: 0.05g
The Forastero cocoa bean is carefully harvested on our cocoa farm in southern India.
Storage: Cool, dry and dark, protected from sun. The chocolate can be stored for a short time in the refrigerator. Allow the chocolate to reach room temperature before eating.
Allergen information: Manufactured in a facility that handles milk and nuts.
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